I liked the fact that during dinner you not only get the crab legs but they can make you Pan Roast (seafood cooked in a red broth served with rice) to order. They only sprinkle a little rice in it but you can add more white rice it is near the Pho. Yes there is also Pho (Vietnamese soup) for those who love soup like I do especially in this chilly weather. The Pan Roast had a nice kick to it and it was super tasty but I think it could do without this pink and white seafood block they put in it though. They also have a Cajun type of stew with corn ,sausage , shrimp that is pretty good too. Dinner and brunch both have creative salads to choose from. My favorites contained plenty of mushrooms, beets and grapefruit. If you are there during brunch do me a favor and get a couple of little plates of the baby clams in the garlic sauce it is to die for!! Trust me!