Today I went for the Shrimp and Grits for some southern comfort . This meal sticks too your bones. It would be perfect for a cold winter day. We don't see those type of days often so I ate it when it was 111 degrees outside . It was still good! The gravy was rich with pieces of crispy bacon, shrimp, andoule sausage, peppers, mushrooms, and green onions. In the middle a short stack of crispy grits. This can also be shared because of the portion size. It's bigger then what you would get at Lola's. I ate everything around it and took the rest home because I had to save room for dessert.