I thought they always had a full steak menu like Smith & Wollensky but it is limited to steak and eggs during brunch. The host was nice enough to ask the chef in the back if I can order dinner instead. I wanted steak and kettle chips ...nothing fancy. They were nice enough to accommodate my request. The waiter raved about the fried portabello mushrooms so I took a chance on them . They were tasty and worth a try! My steak was medium well which I had with some bearnaise sauce. I love people watching here so I stayed for some dessert . Plus it was a perfect day to sit on the balcony . I'm not typically the eat outdoors type unless it's beautiful out. I ordered the Turtle Sundae as I ate it I contemplated on being back from vacation and how Tivoli Village will be the closest I would get to anywhere exotic for about a year. The sundae was delicious topped with caramel, nuts ..very satisfying.